Tenuta La Pergola Monferrato Rosso is crafted in the rolling hills of Monferrato, a region known for its diverse microclimates and rich, clay-limestone soils. This red blend combines Barbera, Dolcetto, and other local varietals, offering a medium-bodied profile. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a period of aging in oak barrels to enhance complexity and structure. It presents vibrant red fruit notes with balanced acidity, making it a versatile choice for pairing with a variety of dishes.