Tenuta Il Poggione Rosso di Montalcino is a premium red wine produced by the renowned winery Tenuta Il Poggione in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the estate's vineyards, which are situated at an altitude of 150-450 meters above sea level and benefit from a unique microclimate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in large oak barrels for 12 months. The resulting wine is a classic expression of Sangiovese, with a ruby red color, intense aromas of red fruits and spices, and a full-bodied, well-structured palate with firm tannins and a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Tenuta Il Poggione Rosso di Montalcino is a full-bodied and robust red wine from the renowned Tuscan region of Montalcino.It has a deep ruby red color with aromas of blackberry, licorice, and tobacco. On the palate, this wine is full-bodied and velvety, with intense flavors of cherry, raspberry, and sweet spices. The finish is long and persistent, with a pleasant lingering note of earthy tannins. This is a delicious and well-structured wine that pairs beautifully with a variety of dishes.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.