Tenuta di Tavignano
Tenuta di Tavignano Rosato
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
For this wine grapes are collected using small carts and undergo a gentle pressing and de-stemming process. The resulting free-run juice is vinified without skin contact. Fermentation occurs over 14 days in stainless steel tanks, followed by a minimum of 3 months of bottle aging. This careful process ensures a refined and well-balanced wine, highlighting the purity of the fruit and the subtle nuances developed during maturation. The result is a crisp, elegant wine that reflects the meticulous attention to detail throughout its production.
NOTES FROM VINOVOSS SOMMELIER
The Tenuta di Tavignano Rosato is a delightful Italian rosé wine with the unique characteristics of the Marche region.This wine is made from a blend of local grape varieties, such as Sangiovese and Montepulciano, which contribute to its vibrant and refreshing profile.
On the nose, the Tenuta di Tavignano Rosato offers enticing aromas of ripe strawberries, cherries, and delicate floral notes. These aromatics continue onto the palate, where they are complemented by a crisp acidity and a subtle mineral undertone. The wine's medium body and well-balanced structure make it a versatile choice for various occasions.
With its pale pink color and elegant presentation, the Tenuta di Tavignano Rosato is not only a pleasure to drink but also a visually appealing wine. It pairs wonderfully with a range of dishes, including light salads, seafood, and grilled vegetables. Its versatility and refreshing character make it an excellent choice for warm summer days or as an aperitif.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Montepulciano
Sangiovese
ORIGINS
Winery: Tenuta di Tavignano
Region: Marche
Marche is a wine region located in central Italy, on the Adriatic coast. The region is known for producing a variety of white and red wines, as well as some sparkling wines. The history of wine production in Marche dates back to ancient times, with evidence of wine production dating back to the Etruscans and Romans.CUSTOMER RATING
0.0
0 Reviews
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