Flavour Profile

Tenuta di Fessina

Tenuta di Fessina Laeneo Nerello Cappuccio

Name: Tenuta di Fessina Laeneo Nerello Cappuccio
Brand: Tenuta di Fessina
Price: 39.98 USD
Rating: 4 (0 reviews)

Italy, Sicily

Red wine

4.0

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Tenuta di Fessina Laeneo Nerello Cappuccio is a captivating red wine that showcases the unique terroir of the Etna appellation in Sicily. Crafted with care and expertise, this wine is produced by a renowned estate known for its commitment to quality. The vineyard features volcanic soils, which impart distinct mineral notes to the wine. The result is a wine with a refined and elegant style, characterized by vibrant red fruit flavors, balanced acidity, and a lingering finish. Tenuta di Fessina Laeneo Nerello Cappuccio is a true expression of the Etna terroir and is sure to delight wine enthusiasts seeking a unique and memorable experience.

NOTES FROM VINOVOSS SOMMELIER

Tenuta di Fessina Laeneo Nerello Cappuccio is an elegant and complex red wine that showcases the unique characteristics of the Nerello Cappuccio grape variety.The palate of this wine is equally impressive, with a medium to full body and a velvety texture that coats the mouth. The flavors are well-balanced, showcasing the ripe fruit character alongside savory notes of herbs and a touch of earthiness. The tannins are refined and integrated, providing structure and a pleasant grip on the finish. It pairs wonderfully with a variety of dishes, including roasted meats, game, and aged cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Nerello Cappuccio

ORIGINS

Winery: Tenuta di Fessina

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews