This red wine is made from a blend of indigenous grape varieties, primarily Nerello Mascalese.On the nose, the Il Musmeci Riserva Etna Rosso offers a complex bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and hints of volcanic minerals. The volcanic terroir of Etna imparts a distinct earthiness and smokiness to the wine, adding depth and complexity.
On the palate, this wine displays a harmonious balance between its vibrant acidity, refined tannins, and rich fruit flavors. The red fruit notes continue to shine, complemented by savory undertones of dried herbs, black pepper, and a touch of balsamic. The wine's medium to full body and elegant structure make it a pleasure to drink, with a long and persistent finish.
The Tenuta di Fessina Il Musmeci Riserva Etna Rosso is a wine that can be enjoyed now, but it also has great aging potential. With proper cellaring, it will continue to evolve and develop additional layers of complexity over the next decade or more.