Tenuta di Castellaro
Tenuta di Castellaro Bianco Pomice
4.3
Expert Rating
3.6
Sometimes Reviewed
WINE DESCRIPTION
Tenuta di Castellaro Bianco Pomice is a white wine from the Aeolian Islands. Crafted with precision and care, this wine is produced by a renowned estate located in the volcanic soils of Lipari, an appellation known for its exceptional viticultural conditions. The vineyard features steep slopes and volcanic pumice, which impart distinct mineral characteristics to the grapes. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully balances freshness and complexity. With its vibrant acidity, elegant aromatics, and a touch of salinity, Tenuta di Castellaro Bianco Pomice offers a truly memorable drinking experience.
NOTES FROM VINOVOSS SOMMELIER
On the nose, the Tenuta di Castellaro Bianco Pomice offers a delightful bouquet of citrus fruits, including lemon and grapefruit, intertwined with subtle floral notes.These aromas create a refreshing and inviting atmosphere, enticing you to take your first sip.
Upon tasting, this wine reveals a harmonious balance between its vibrant acidity and its luscious fruit flavors. The citrus notes from the nose translate beautifully onto the palate, accompanied by hints of tropical fruits and a touch of minerality. The wine's medium body and smooth texture further enhance its overall elegance.
The Tenuta di Castellaro Bianco Pomice is a versatile wine that pairs well with a variety of dishes. Its crisp acidity makes it an excellent companion to seafood, particularly grilled fish or shellfish. It also complements light pasta dishes and fresh salads, adding a touch of brightness to the meal.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Carricante
Malvasia di Lipari
ORIGINS
Winery: Tenuta di Castellaro
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
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