Notes of: Leather

Notes of: Tobacco

Notes of: Mint

Notes of: Bell Pepper

Notes of: Cedar

Notes of: Vanilla

Tenor

Tenor Cabernet Sauvignon

United States, Washington State

Red wine

4.0

Expert Rating

4.3

Sometimes Reviewed

WINE DESCRIPTION

Tenor Cabernet Sauvignon is a masterful blend from select parcels within Washington’s Columbia Valley. It combines grapes from the Quintessence and Canyons vineyards in Red Mountain AVA, Wallula Gap in Horse Heaven Hills AVA, and Stoneridge in Royal Slope AVA. These locations offer a diverse range of terroirs that contribute to the wine's complexity. A hot June accelerated sugar development, prompting growers to use canopy cover and drip irrigation to protect the grapes. The winemaking team delayed harvest until October for optimal flavor. Hand-harvested fruit was sorted, cold-soaked, and fermented to develop polished tannins. After extended maceration and 21 months in new French oak, only 8 barrels were selected, yielding a limited number of cases of this vibrant, intense Cabernet Sauvignon, bottled unfined and unfiltered.

NOTES FROM VINOVOSS SOMMELIER

The Tenor Cabernet Sauvignon is a highly regarded wine known for its exceptional quality and elegance.It is produced from Cabernet Sauvignon grapes, which are known for their bold and intense flavors. This wine typically exhibits a deep ruby color with aromas of blackberry, cassis, and dark chocolate. On the palate, it offers a rich and full-bodied experience with well-integrated tannins and a long, lingering finish. The Tenor Cabernet Sauvignon is often praised for its complexity, balance, and ability to age gracefully. It pairs well with hearty dishes such as grilled steak or roasted lamb.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2049

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Tenor

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.3

0 Review