Te Mata Estate Vineyards Sauvignon Blanc is crafted from grapes grown in the Hawke's Bay region of New Zealand, known for its maritime climate and diverse soils. The vineyard benefits from cool ocean breezes that preserve the grape's natural acidity. This Sauvignon Blanc is fermented in stainless steel tanks to maintain its fresh, vibrant character, showcasing notes of citrus and tropical fruits. The wine is intended for immediate enjoyment, offering a crisp and refreshing style with a balanced acidity that complements its fruit-forward profile.