Te Mata Cape Crest Sauvignon Blanc is crafted from grapes grown in the Hawke's Bay region of New Zealand, benefiting from a maritime climate that ensures vibrant acidity and ripe fruit flavors. The wine undergoes fermentation in French oak barrels, which imparts subtle complexity and a creamy texture. Partial malolactic fermentation is employed to enhance its mouthfeel. This Sauvignon Blanc is known for its rich, tropical fruit profile, complemented by notes of citrus and a hint of minerality. It is designed to be enjoyed young, showcasing a balance of freshness and depth.