Te Mata
Te Mata Awatea Cabernets - Merlot
Red wine
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Te Mata Awatea Cabernets-Merlot is an exceptional red wine produced by Te Mata Estate, located in the Hawke's Bay appellation of New Zealand. This wine represents the producer's dedication to crafting world-class Bordeaux-style blends. The grapes are sourced from select vineyards in the region, benefiting from the ideal combination of warm climate and well-drained soils, resulting in grapes of exceptional quality and flavor concentration. Te Mata employs meticulous winemaking techniques, including gentle extraction and aging in oak barrels, allowing the wine to develop complexity and structure. The Awatea Cabernets-Merlot showcases a refined style, with a harmonious blend of Cabernet Sauvignon and Merlot, offering an elegant and balanced wine with layers of dark fruits, subtle herbal notes, and supple tannins. It is a testament to Te Mata Estate's commitment to producing outstanding wines that reflect the terroir of Hawke's Bay.
NOTES FROM VINOVOSS SOMMELIER
This Te Mata Awatea Cabernets-Merlot is a delicious blend of two classic varieties, Cabernet Sauvignon and Merlot.On the nose, the wine displays aromas of ripe cherry and raspberry. On the palate, the Cabernet Sauvignon lends structure and big tannins that are balanced by the soft and plush Merlot. The palate is full of dark fruit flavors like blackberry and currant, with hints of cedar and tobacco. The finish is long and lingering, with a pleasant touch of herbaceousness. This is a well-crafted, elegant wine that will pair nicely with a variety of dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Te Mata
Region: Hawke's Bay
Hawke's Bay is a wine region located on the east coast of New Zealand's North Island. It is the second largest wine region in New Zealand, known for producing high-quality red wines, particularly Bordeaux-style blends and Syrah. The region has a long history of winemaking, with the first vines planted in the mid-19th century by French missionaries. Today, Hawke's Bay is home to over 70 wineries and is a popular destination for wine tourism.CUSTOMER RATING
4.0
0 Reviews
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