Taylor's Reserve Tawny Port Historic Limited Edition offers a deep reddish-brown hue with a brick-red rim. The nose is rich and complex, featuring coffee, caramel, dried fruits, plums, raisins, nuts, spices, wood, and subtle florals. On the palate, it's intense, harmonious, and silky, culminating in toffee and preserved fruit notes. This blend showcases the art of port wine aging and marriage, with integrated components adding aromatic depth. The bottle design draws inspiration from 18th-century "mallet" bottles. This limited edition combines the finest tawnys aged in Taylor's Lodges, delivering balance, intensity, and finesse from oak barrel aging.
NOTES FROM VINOVOSS SOMMELIER
Taylor's Historical II 'The Chestnut' Reserve Tawny Porto is a remarkable fortified wine that showcases the expertise and craftsmanship of Taylor's, a renowned Port producer.This particular Tawny Porto is part of their Historical series, which pays homage to the rich heritage and traditions of the region.
The name 'The Chestnut' refers to the unique character and flavor profile of this Reserve Tawny Porto. It is known for its deep, amber color, reminiscent of chestnuts. On the nose, one can expect a complex bouquet of dried fruits, such as raisins and figs, along with hints of caramel and toasted nuts.
On the palate, Taylor's Historical II 'The Chestnut' Reserve Tawny Porto offers a harmonious balance between sweetness and acidity. The flavors of dried fruits continue to shine, accompanied by notes of honey, butterscotch, and a touch of spice. The wine has a velvety texture and a long, lingering finish that leaves a lasting impression.
This Tawny Porto is best enjoyed slightly chilled and can be a delightful companion to a variety of desserts, such as crème brûlée, fruit tarts, or aged cheeses. It also pairs well with roasted nuts or can be savored on its own as a digestif.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.