Taylor's
Taylor's First Estate Reserve Ruby Port
4.0
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Taylor's First Estate Reserve Ruby Port is a delightful fortified wine that showcases the expertise of one of the most renowned Port producers. Crafted in the Douro Valley, this wine is made from a blend of carefully selected grapes grown in the region's exceptional vineyards. The winemaking process involves traditional methods, including fermentation in granite lagares and aging in oak casks. The result is a rich and vibrant ruby Port with luscious flavors of ripe red fruits, balanced by a touch of spice. With its smooth and velvety texture, this Port is perfect for enjoying on its own or pairing with desserts.
NOTES FROM VINOVOSS SOMMELIER
Taylor's First Estate Reserve Ruby Port is a delightful fortified wine with a rich and vibrant character.It displays a deep ruby color, indicative of its youthful nature. On the nose, this port offers enticing aromas of ripe red fruits, such as cherries and plums, along with hints of dark chocolate and spice.
On the palate, Taylor's First Estate Reserve Ruby Port showcases a luscious and velvety texture, with flavors that mirror the aromas. The ripe red fruits take center stage, accompanied by notes of blackberries and a touch of vanilla. The wine's sweetness is well-balanced by a refreshing acidity, providing a harmonious and lingering finish.
This port is an excellent choice for those seeking a smooth and approachable fortified wine. It pairs wonderfully with rich desserts, such as chocolate cake or crème brûlée. Enjoy it slightly chilled to fully appreciate its vibrant flavors and elegant structure.
EXPERT RATING
4.0
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Tinta Roriz
Tinta Barroca
ORIGINS
Winery: Taylor's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.8
0 Reviews
This wine pairs well with...
