Taylor's
Taylor's Fine Ruby Port
4.6
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Taylor's Fine Ruby Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the renowned Douro Valley, this Port is made from a blend of high-quality grapes grown in the region's exceptional vineyards. The winemaking process involves carefully fermenting the grapes and then fortifying the wine with grape spirit to preserve its rich flavors. The result is a vibrant and full-bodied Ruby Port with a deep red color and luscious fruit flavors. Its smooth and velvety texture, along with its balanced sweetness, makes it a perfect choice for those seeking a versatile and enjoyable wine experience.
NOTES FROM VINOVOSS SOMMELIER
Taylor's Fine Ruby Port is a delightful fortified wine with a rich and vibrant character.It displays a deep ruby color, indicative of its youthful nature. On the nose, you can expect to find intense aromas of ripe red fruits, such as cherries and plums, accompanied by subtle hints of spice and chocolate.
On the palate, this Port wine offers a luscious and full-bodied experience. The flavors of red berries and dark fruits are beautifully balanced with a touch of sweetness. The wine's velvety texture and smooth tannins contribute to its overall elegance. The finish is long and lingering, leaving a pleasant impression.
Taylor's Fine Ruby Port is a versatile wine that can be enjoyed on its own or paired with a variety of desserts. Its fruity and slightly sweet profile makes it an excellent companion to chocolate-based desserts, as well as blue cheeses. It can also be served slightly chilled as an aperitif.
EXPERT RATING
4.6
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Francesa
Tinta Roriz
ORIGINS
Winery: Taylor's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.8
0 Review