Taylor's Golden Age Tawny marries a selection of fifty-year-old barrel-aged Port wines into an exclusive, strictly limited edition. Sourced from the eastern foothills of the Douro Valley, home to many esteemed vineyards, it embodies tradition and longevity. After aging separately in old oak casks chosen by Taylor's skilled coopers, the wines reach their "golden age" in the cellars. Warm mahogany to copper-red with a bright golden edge, it exudes elegance with intense, delicate aromas of rum-soaked raisins, cloves, nutmeg, and freshly crushed black pepper. On the palate, flavors of plums, quince, and apricots intertwine with citrus zest and exotic fruits, culminating in a powerful, mouth-coating texture. Balanced, fresh, and vibrant with a near-endless finish, Taylor's Golden Age Tawny is the epitome of celebration for momentous occasions spanning five decades.
NOTES FROM VINOVOSS SOMMELIER
Taylor's 50 Year Old Tawny Port is an exceptional fortified wine that showcases the expertise and craftsmanship of the renowned Taylor's Port house.On the nose, Taylor's 50 Year Old Tawny Port offers a captivating bouquet of dried fruits, such as figs, dates, and raisins, intermingled with delicate notes of toasted almonds and caramel. These aromas are further enhanced by hints of orange peel and a subtle touch of spice.
The palate is a true delight, with a velvety texture and a harmonious balance between sweetness and acidity. Flavors of caramelized nuts, dried fruits, and toffee unfold gracefully, accompanied by a gentle warmth that lingers on the finish. The wine's remarkable age imparts a remarkable depth and richness, making it a truly memorable experience.
Taylor's 50 Year Old Tawny Port is best enjoyed slightly chilled and can be savored on its own or paired with a variety of desserts. Its complexity and long aging make it a perfect companion for indulgent treats like crème brûlée, dark chocolate, or a selection of fine cheeses.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.