Taylor Cream Sherry is a fortified wine crafted in the traditional style of Jerez, Spain. It is produced from Palomino and Pedro Ximénez grapes, which are fermented and then fortified with grape spirit to halt fermentation and retain natural sweetness. The wine undergoes aging in a solera system, where it develops rich, nutty flavors and a smooth, velvety texture. This sherry is characterized by its deep amber color and notes of dried fruit and caramel, making it an ideal choice for pairing with desserts or enjoying as an after-dinner drink.