Tatomer
Tatomer John Sebastiano Grüner Veltliner
White wine
4.0
Expert Rating
4.3
Sometimes Reviewed
WINE DESCRIPTION
Tatomer John Sebastiano Grüner Veltliner is a premium white wine produced by Tatomer, a renowned winery in California. The grapes are sourced from the John Sebastiano Vineyard, located in the Sta. Rita Hills appellation, known for its cool climate and unique soil composition. The wine is made using traditional winemaking techniques, including whole-cluster pressing and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and full of vibrant flavors of citrus, green apple, and white pepper. It has a bright acidity and a mineral-driven finish, making it a perfect pairing for seafood, salads, and light dishes. Overall, Tatomer John Sebastiano Grüner Veltliner is a must-try wine for those who appreciate high-quality, terroir-driven wines.
NOTES FROM VINOVOSS SOMMELIER
This Tatomer John Sebastiano Grüner Veltliner is a crisp and refreshing wine, full of bright citrus and white flower aromas.On the palate, it has a light, mineral-driven body, with a nice balance of acidity and a lingering finish. The flavors of lemon and lime intertwine with a hint of green apple and white pepper. It's a great wine for any occasion.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Grüner Veltliner
ORIGINS
Winery: Tatomer
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.3
0 Reviews
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