Tate Cabernet Sauvignon is a red wine produced by Tate Winery, in the Napa Valley region of California. The wine is made exclusively from a single parcel of a vineyard at the top of Mount Veeder known as the Bacchus plot. The steep aspect and poor soils result in very small grapes that ripen late in the season. The winemaking process involves multiple daily punch-downs to maximize structure and long aging in a high proportion of small, new, French oak barrels for sweet spice complexity. Overall, this is a rich and complex wine with a deep ruby color and aromas of blackberry, cassis, and vanilla. The wine is full-bodied and well-structured, with firm tannins and a long finish. It is a perfect choice for those looking for the classic style of Napa Valley Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Tate Cabernet Sauvignon is a full-bodied, robust red wine with intense aromas of dark berries, cassis, and baking spices.On the palate, it has ripe, polished tannins and complex notes of mocha, and cedar. The finish is long and lingering. Drink now but this wine can be cellared for the next 20 years to reach its full potential. Serve with your favorite cut of steak.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.