Tasca d'Almerita Tascante Ghiaia Nera Nerello Mascalese is a premium red wine produced by Tasca d'Almerita, a renowned winery in Sicily, Italy. The wine is made from the Nerello Mascalese grape variety grown in the Ghiaia Nera vineyard, which is located on the northern slopes of Mount Etna. The vineyard's unique volcanic soil and high altitude contribute to the wine's distinctive character and complexity. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and refined, with a rich bouquet of red fruits, spices, and floral notes. It has a medium body, balanced acidity, and a long, persistent finish. Overall, Tasca d'Almerita Tascante Ghiaia Nera Nerello Mascalese is a top-quality wine that showcases the best of Sicilian winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Tasca d'Almerita Tascante Ghiaia Nera Nerello Mascalese is a classic Italian red wine with a bouquet of vibrant, earthy aromas.On the palate, it is full-bodied, with a supple, silky texture and intense flavors of red fruit, savory herbs, and a hint of spice. The finish is long and lingering, with notes of dark chocolate and tobacco. Enjoy this delicious red with a hearty Italian meal.
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.