Tasca d'Almerita
Tasca d'Almerita Tascante Ghiaia Nera Etna Rosso
3.8
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Tasca d'Almerita Tascante Ghiaia Nera Etna Rosso is a premium red wine produced by Tasca d'Almerita, a renowned winery in Sicily, Italy. The wine is made from grapes grown in the Etna appellation, which is known for its volcanic soil and high altitude vineyards. The vineyard features old vines that are carefully tended to by hand, resulting in low yields and high-quality fruit. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The wine is characterized by its elegant and complex style, with notes of red fruit, spice, and minerality. Overall, Tasca d'Almerita Tascante Ghiaia Nera Etna Rosso is a premium wine that showcases the unique terroir of the Etna appellation and the skill of the winemakers at Tasca d'Almerita.
NOTES FROM VINOVOSS SOMMELIER
This Tasca d'Almerita Tascante Ghiaia Nera Etna Rosso is a remarkable red wine from the slopes of Mount Etna.It has a bright ruby red color with a nose of ripe red fruit, spices, and a hint of smoke. On the palate, it is full-bodied and vibrant, with flavors of cherries, black pepper, and a touch of leather. The finish is long and lingering, with hints of dark chocolate and licorice. All in all, this Etna Rosso is a truly enjoyable and complex wine with a delightful character.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nerello Mascalese
Nerello Cappuccio
ORIGINS
Winery: Tasca d'Almerita
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
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