Tasca d'Almerita Regaleali Nero d'Avola

Name: Tasca d'Almerita Regaleali Nero d'Avola
Brand: Tasca d'Almerita
Price: 14.99 USD
Rating: 3.75 (0 reviews)

Italy, Sicily

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Tasca d'Almerita Regaleali Nero d'Avola is a premium red wine produced by Tasca d'Almerita, a renowned winery in Sicily, Italy. The wine is made from Nero d'Avola grapes grown in the Regaleali estate vineyards, which are located in the heart of Sicily and benefit from a unique terroir. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and complex red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect representation of the Nero d'Avola grape and the unique terroir of Sicily.

NOTES FROM VINOVOSS SOMMELIER

This Tasca d'Almerita Regaleali Nero d'Avola is an exuberant, vibrant red Italian wine.On the nose, it has aromas of raspberry, blackberry, licorice and toasted oak. On the palate, it is full-bodied and smooth with flavors of cherry, plum, mocha and vanilla. The finish is long and lingering with nuances of dark chocolate and spice. Enjoy this delicious and complex Nero d'Avola with a hearty Italian meal.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

ORIGINS

Winery: Tasca d'Almerita

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews