Tasca d'Almerita
Tasca d'Almerita Regaleali Bianco Sicilia
4.0
Expert Rating
3.7
Most Reviewed
WINE DESCRIPTION
Tasca d'Almerita Regaleali Bianco Sicilia is a premium white wine produced by Tasca d'Almerita, a renowned winery in Sicily, Italy. The wine is made from a blend of indigenous grape varieties grown in the Regaleali estate vineyards, which are located in the heart of Sicily's wine country. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, elegant, and well-balanced, with notes of citrus, tropical fruits, and a hint of minerality. Tasca d'Almerita Regaleali Bianco Sicilia is a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Tasca d'Almerita Regaleali Bianco Sicilia DOC is a delightful white wine that showcases the best of Sicilian winemaking.On the nose, it offers up aromas of nectarine, white peach, and honeydew melon. These are accompanied by nuances of jasmine and orange blossom, creating a deliciously inviting bouquet. On the palate, it is light and refreshing, with juicy acidity and a vibrant character that carries through from start to finish. Flavors of ripe citrus, white flowers, and a hint of minerality linger on the finish. This is a well-crafted white that is perfect for pairing with seafood and light summer dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chardonnay
Grecanico
ORIGINS
Winery: Tasca d'Almerita
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.7
0 Reviews
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