Tasca d'Almerita
Tasca d'Almerita Cabernet Sauvignon Regaleali
4.0
Expert Rating
4.3
Most Reviewed
WINE DESCRIPTION
Tasca d'Almerita Cabernet Sauvignon Regaleali is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned appellation of Regaleali, this wine is crafted from grapes grown in a vineyard with exceptional features. The winemaking process involves careful attention to detail, resulting in a wine that exudes elegance and finesse. With its deep ruby color and complex aromas, this Cabernet Sauvignon offers a harmonious balance of fruit, tannins, and acidity. Its full-bodied nature and long.
NOTES FROM VINOVOSS SOMMELIER
Tasca d'Almerita Cabernet Sauvignon Regaleali is an exceptional wine that showcases the elegance and complexity of Cabernet Sauvignon.This wine hails from the renowned Tasca d'Almerita winery in Sicily, Italy.
On the nose, this wine offers enticing aromas of ripe blackberries, cassis, and hints of cedar. The palate is rich and full-bodied, with velvety tannins and a well-integrated acidity. Flavors of blackcurrants, dark chocolate, and a touch of tobacco unfold, creating a harmonious and layered taste experience.
The Tasca d'Almerita Cabernet Sauvignon Regaleali is a wine that can be enjoyed now, but it also has great aging potential. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. The wine's structure and depth make it a perfect choice for special occasions or for those seeking a truly memorable wine experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Tasca d'Almerita
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.3
0 Reviews
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