Tarlant
Tarlant Rosé Zero Brut Nature Champagne
4.6
Expert Rating
4.1
Most Reviewed
Non-vintage
WINE DESCRIPTION
The Tarlant Rosé Zero Brut Nature Champagne is a distinctive and bold statement from a storied producer, Maison Tarlant, which has been crafting wines in Champagne since 1687. This particular cuvée is notable for its lack of dosage, allowing the purity and terroir of the Champagne to shine through unadulterated. The grapes are meticulously selected from the family’s own vineyards, benefiting from the chalky soils that lend a firm mineral backbone to the wine. Embracing an ethos of expression and authenticity, Tarlant’s winemaking is a harmonious blend of tradition and innovation, presenting a rosé champagne of exceptional character and finesse.
NOTES FROM VINOVOSS SOMMELIER
The Tarlant Rosé Zero Brut Nature reveals a vivid salmon pink hue, effervescing with fine, persistent bubbles that hint at its meticulous production.On the nose, it unfolds with a basket of red berries - think strawberries and raspberries - with a floral undertone and a complex yeasty depth due to its extended aging on the lees. The palate is sharp and focused, with a bracing acidity that carries the nuanced flavors of citrus peel, tart currants, and a stony minerality. It finishes with a bone-dry, lingering complexity, making it a daring companion to sushi, tartare, or as an invigorating standalone aperitif for the connoisseur favoring purity in their bubbly.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Tarlant
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.1
0 Reviews
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