Tarlant
Tarlant La Vigne d'Antan Non Greffée Chardonnay Champagne
4.5
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
From the esteemed House of Tarlant in the Champagne region comes La Vigne d'Antan, a rare and extraordinary 100% Chardonnay Champagne made from ungrafted vines. The term "Non Greffée" indicates that these vines have been left untouched by the rootstocks that saved European vineyards from phylloxera, thereby offering a unique and historic connection to the original terroir. Grown in the Tarlant family's Oeuilly vineyard with chalky soils, the wine undergoes traditional Méthode Champenoise and extended aging on lees, encapsulating the true essence of this renowned Champagne house and its commitment to quality.
NOTES FROM VINOVOSS SOMMELIER
In the glass, La Vigne d'Antan presents a delicate straw color with a persistent, fine mousse.The nose is a symphony of complexity, boasting nuanced aromas of green apple, brioche, and honeysuckle, layered with subtle minerality and almond notes. On the palate, this Champagne reveals a refined elegance, harmonizing flavors of citrus, white peach, and a touch of sea salt. Crisp acidity and the whisper of chalky minerality frame the experience, leading to a lingering, textured finish. This wine transcends conventional Champagne, offering not just a taste, but a genuine connection to the roots of the region. A consummate celebration of pure Chardonnay, La Vigne d'Antan is a Champagne of singular character and historic authenticity.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Tarlant
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.3
0 Reviews
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