Tarlant
Tarlant Cuvée Louis Brut Champagne
4.6
Expert Rating
4.3
Most Reviewed
Non-vintage
WINE DESCRIPTION
Tarlant Cuvée Louis Brut Champagne is a traditional method sparkling wine made by the Champagne House Tarlant. This exquisite wine hails from the Champagne appellation, known globally for its exceptional sparkling wines. The grapes are an even blend of Chardonnay and Pinot Noir and come from well-exposed sites and offer great concentration. The winemaking process involves meticulous blending of reserve wine adding notes of nuts and smoke, resulting in a complex and elegant style. Tarlant Cuvée Louis Brut Champagne is characterized by its delicate bubbles, vibrant acidity, and a harmonious balance of fruitiness and toasty notes. It is a true testament to the artistry and craftsmanship of Champagne production.
NOTES FROM VINOVOSS SOMMELIER
Tarlant Cuvée Louis Brut Champagne is an exceptional sparkling wine that showcases the expertise and craftsmanship of the Tarlant winery.The pale golden color leads to a nose dominated by Chardonnay with its lemon curd expression. The mousse is refined and the small bubbles provide a silky mouthfeel. The palate is rich and complex with the Pinot Noir showing through with raspberry fruit. The finish is long, nutty, and smokey in its complexity. This is a wine worthy of a special celebration. Serve with shellfish or truffled roast chicken. Drink within 10 years.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Tarlant
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.3
0 Reviews
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