Tardieu-Laurent
Tardieu-Laurent Côtes-du-Rhône Rasteau Vieilles Vignes
4.0
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Hailing from the esteemed appellation of Côtes-du-Rhône Rasteau, this wine is crafted by Tardieu-Laurent winery from grapes sourced from old vines of 40-80 years of age, which adds depth and complexity to its character. The vineyard features unique terroir, with its soil composition and microclimate contributing to the wine's distinct flavors. The winemaking process involves careful selection and gentle handling of the grapes, ca. 30% are whole-bunch fermented. The wine ist then aged in oak barrels and foudres for over 15 months. The resulting wine is bold and full-bodied, with intense fruit flavors, strong tannins, and a long, satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
On the nose, you can expect a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices like black pepper and cloves.The aromas are intense and inviting, promising a rich and satisfying experience.
The palate is equally impressive, with a full-bodied and velvety texture. The flavors of black fruits continue to dominate, with additional notes of licorice and black olive. The wine is well-structured, with smooth tannins and a balanced acidity that provides a long and elegant finish.
Tardieu-Laurent Côtes-du-Rhône Rasteau Vieilles Vignes is a wine that can be enjoyed now, but it also has aging potential of several years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2041
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Tardieu-Laurent
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
4.0
0 Review
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