Tardieu-Laurent Cornas Coteaux is a highly coveted wine exemplifying the mastery of its maker. From the esteemed Cornas appellation, it derives from vineyards boasting exceptional traits: steep inclines and granite soils, shaping its distinctive flavor profile. With Michel Tardieu's intimate vineyard knowledge and close collaboration with local artisans, each barrel is a pinnacle of dedication. A treasure for enthusiasts of refined, classic Syrahs, its initial reserve in the glass transforms into a finely woven tapestry, culminating in a simply magnificent finish. Bold and robust, it unveils intense aromas of dark fruits, spices, and earthy nuances, offering a rich, complex palate with seamless tannins and an enduring finish.
NOTES FROM VINOVOSS SOMMELIER
Tardieu-Laurent Cornas Coteaux is a remarkable wine from the Cornas region in the Northern Rhône Valley of France.This wine is known for its deep, dark color and intense aromas of black fruits, such as blackberry and black cherry, along with hints of spice and earthiness.
On the palate, Tardieu-Laurent Cornas Coteaux offers a full-bodied and powerful experience. The tannins are firm yet well-integrated, providing structure and balance to the wine. Flavors of dark fruits continue to dominate, accompanied by notes of black pepper, licorice, and a touch of smokiness.
The finish is long and lingering, leaving a lasting impression of the wine's complexity and depth. Tardieu-Laurent Cornas Coteaux is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.