WINE DESCRIPTION
Tapiz Las Notas de Jean Claude is a remarkable wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves a delicate balance of traditional techniques and modern innovation, resulting in a wine that beautifully captures the essence of the terroir. With its elegant style, Tapiz Las Notas de Jean Claude offers a harmonious blend of flavors, making it a standout choice for wine enthusiasts seeking a truly exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Tapiz Las Notas de Jean Claude offers a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and a touch of oak.These aromas create an inviting and alluring experience.
The palate is equally impressive, with a full-bodied and velvety texture that coats the mouth. The flavors of black fruits continue to dominate, complemented by notes of vanilla, chocolate, and a subtle earthiness. The wine's well-integrated tannins provide structure and balance, leading to a long and satisfying finish.
Tapiz Las Notas de Jean Claude is a wine that can be enjoyed now, but it also has the potential to age gracefully. Its complexity and depth make it a perfect companion for hearty dishes such as grilled meats, stews, or aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2052
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Merlot
Cabernet Sauvignon
ORIGINS
Winery: Tapiz
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.5
0 Reviews
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