Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Cedar

Notes of: Vanilla

Tantara

Tantara Pisoni Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Tantara Pisoni Vineyard Pinot Noir is a premium wine produced by Tantara Winery, known for their exceptional Pinot Noir wines. The grapes are sourced from the Pisoni Vineyard, located in the Santa Lucia Highlands appellation of California. The vineyard is known for its steep slopes, rocky soils, and cool climate, which contribute to the wine's unique flavor profile. The winemaking process involves careful selection of the grapes, gentle handling, and aging in French oak barrels. The resulting wine is elegant and complex, with notes of dark fruit, spice, and earthy undertones. Tantara Pisoni Vineyard Pinot Noir is a must-try for any Pinot Noir enthusiast looking for a high-quality wine with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Tantara Pisoni Vineyard Pinot Noir displays aromas of ripe cherries and plums, accented by hints of violets, toasted oak and earthy undertones.On the palate, the wine is full-bodied with a core of red fruit flavors and a fine-grained tannin structure that lingers on the finish. This delicious Pinot Noir offers a perfect balance of ripe fruit and subtle complexity.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Tantara

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review