Tangent Sauvignon Blanc from Paragon Vineyard is a refreshing and vibrant wine that showcases the best of the Edna Valley appellation. Produced by Tangent Winery, this wine is made from grapes grown in the Paragon Vineyard, which is known for its cool climate and sandy soils. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, which preserves the bright fruit flavors and crisp acidity of the grapes. The resulting wine is a classic expression of Sauvignon Blanc, with aromas of citrus and tropical fruit, a lively palate, and a clean, refreshing finish. Perfect for sipping on a warm summer day or pairing with fresh seafood.
NOTES FROM VINOVOSS SOMMELIER
Tangent Sauvignon Blanc (Paragon Vineyard) offers a vibrant nose of grapefruit, lime zest, and white flowers.On the palate, flavors of lemon, lime, and green apple are complemented by zesty acidity and a mineral-driven finish. The wine is well-balanced, with a fresh, crisp finish that lingers. Enjoy this delightful wine now or over the next few years.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.