Flavour Profile

Tamarack

Tamarack Firehouse Red

Name: Tamarack Firehouse Red
Brand: Tamarack
Price: null USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Tamarack Firehouse Red is a delicious red wine produced by Tamarack Cellars, a renowned winery located in the Columbia Valley appellation of Washington State. This wine is a blend of several grape varieties, including Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc, sourced from some of the best vineyards in the region. The winemaking process involves careful selection of grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. Tamarack Firehouse Red is a perfect choice for those who appreciate a well-crafted, flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Tamarack Firehouse Red is a pleasing blend of merlot, cabernet franc, and cabernet sauvignon.On the nose, there are aromas of ripe cherry, plum, and spice, layered with a hint of oak. On the palate, the wine is medium-bodied and smooth, with juicy blackberry and cherry flavors, accented with subtle notes of tobacco and leather. The tannins are well-integrated, and the finish is long and balanced. This is an enjoyable wine to sip and enjoy.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Tamarack

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.7

0 Reviews