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Tamarack Firehouse Red
Notes of: Leather
Leather
Notes of: Clove
Clove
Notes of: Cedar
Cedar
Notes of: Bell Pepper
Bell Pepper
Notes of: Black Pepper
Black Pepper
Notes of: Vanilla
Vanilla
Blackcurrant
Blueberry
Dark Chocolate
Cherry
Tamarack

Tamarack Firehouse Red

United States
United States, Washington State
Red wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Tamarack Firehouse Red is a delicious red wine produced by Tamarack Cellars, a renowned winery located in the Columbia Valley appellation of Washington State. This wine is a blend of several grape varieties, including Cabernet Sauvignon, Merlot, Syrah, and Cabernet Franc, sourced from some of the best vineyards in the region. The winemaking process involves careful selection of grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with flavors of dark fruit, chocolate, and spice, balanced by firm tannins and a long, smooth finish. Tamarack Firehouse Red is a perfect choice for those who appreciate a well-crafted, flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This Tamarack Firehouse Red is a pleasing blend of merlot, cabernet franc, and cabernet sauvignon.On the nose, there are aromas of ripe cherry, plum, and spice, layered with a hint of oak. On the palate, the wine is medium-bodied and smooth, with juicy blackberry and cherry flavors, accented with subtle notes of tobacco and leather. The tannins are well-integrated, and the finish is long and balanced. This is an enjoyable wine to sip and enjoy.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
Shiraz/Syrah
ORIGINS
Winery:  Tamarack
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
3.7
0 Review