Flavour Profile

Talley Vineyards

Talley Vineyards Estate Pinot Noir

Name: Talley Vineyards Estate Pinot Noir
Brand: Talley Vineyards
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Talley Vineyards Estate Pinot Noir is a premium wine produced by Talley Vineyards, a family-owned winery located in the Arroyo Grande Valley appellation of California. The vineyard features a cool climate and well-draining soils, which are ideal for growing Pinot Noir grapes. The winemaking process involves hand-harvesting the grapes and fermenting them in small batches to ensure the highest quality. The resulting wine is a classic example of a California Pinot Noir, with a medium-bodied style and flavors of dark cherry, raspberry, and spice. It is a perfect choice for those who appreciate a well-crafted, elegant wine with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Talley Vineyards Estate Pinot Noir has aromas of cherry and raspberry with a hint of earth.Its bright, delicate palate is full of lively acidity and subtle tannins. The finish is smooth, with a delicate balance of fruit, spice, and a lingering hint of oak. Enjoyable now, this wine will continue to develop complexity with age.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Talley Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Reviews