Talbott
Talbott RFT Diamond T Vineyard Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Talbott RFT Diamond T Vineyard Pinot Noir is a premium wine produced by Talbott Vineyards, a renowned winery in California. The grapes for this wine are sourced from the Diamond T Vineyard, which is located in the Santa Lucia Highlands appellation. The vineyard is known for its unique terroir, which includes rocky soils and cool ocean breezes that create ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a complex and elegant Pinot Noir with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate the art of winemaking and the unique characteristics of California's Santa Lucia Highlands.
NOTES FROM VINOVOSS SOMMELIER
This Talbott RFT Diamond T Vineyard Pinot Noir is a bold and full-bodied red with intense aromas of ripe cherry, raspberry and plum, with hints of vanilla, cinnamon and clove.On the palate, it’s velvety smooth and rich with a long, complex finish. It has bright acidity and a solid tannin structure that will help it evolve in the bottle. Enjoy now or cellar for years to come.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2049
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Talbott
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
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