Talbott
Talbott Logan Pinot Noir (Sleepy Hollow Vineyard)
Red wine
3.8
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Talbott Logan Pinot Noir from Sleepy Hollow Vineyard is a premium wine produced by Talbott Vineyards, a renowned winery in California. The wine is made from Pinot Noir grapes grown in the Sleepy Hollow Vineyard, which is known for its cool climate and unique soil composition. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a deep ruby color, aromas of dark fruit and spice, and a silky smooth texture. It is a perfect choice for those who appreciate the finesse and complexity of a well-crafted Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Talbott Logan Pinot Noir from Sleepy Hollow Vineyard is a stunningly elegant and complex red wine.On the nose, aromas of dark cherry, blackberry, and ripe plum are intertwined with notes of oak, baking spice, and a hint of leather. On the palate, the wine is full-bodied and well-structured, with rich flavors of ripe blackberry, cherry, and raspberry, complemented by a light smokiness and hints of vanilla and toasty oak. The finish is long and graceful, with a lingering suggestion of herbal spice. Truly a pleasure to sip, this is an outstanding Pinot Noir that will bring immense joy to the lucky recipient.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Talbott
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Review