Tahbilk Cabernet Sauvignon

Name: Tahbilk Cabernet Sauvignon
Brand: Tahbilk
Price: 17.63 USD
Rating: 4 (0 reviews)

Australia, Victoria

Red wine

4.0

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Tahbilk Cabernet Sauvignon is a premium wine produced by Tahbilk Winery, located in the Nagambie Lakes region of Victoria, Australia. The winery boasts a rich history dating back to 1860 and is known for its commitment to sustainable viticulture. The Cabernet Sauvignon grapes are sourced from the estate's oldest vines, which are over 60 years old and grown on ancient Cambrian soils. The wine is crafted using traditional winemaking techniques, including open fermentation and aging in French oak barrels. The resulting wine is a classic expression of Cabernet Sauvignon, with rich black fruit flavors, firm tannins, and a long, elegant finish. Tahbilk Cabernet Sauvignon is a must-try for any wine enthusiast looking for a high-quality, terroir-driven wine from Australia.

NOTES FROM VINOVOSS SOMMELIER

The Tahbilk Cabernet Sauvignon is a full-bodied and well-balanced wine.It has aromas of blackcurrant and cedar, as well as hints of earthy and herbal notes. On the palate, it is rich and robust, yet elegant with a long and smooth finish. Its tannins are well-integrated and its acidity is balanced. Overall, this is an outstanding Cabernet Sauvignon that is sure to delight.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Tahbilk

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

3.7

0 Reviews