Tablas Creek Vineyards Patelin de Tablas Blanc from Paso Robles, USA, is a standout creation by Tablas Creek Vineyards, renowned for their commitment to Rhône-style wines. Sourced from diverse vineyards in Paso Robles, the wine benefits from the region's unique terroir, marked by calcareous soils and a Mediterranean climate. A blend of traditional Rhône white varietals, including Grenache Blanc and Viognier, this wine undergoes a meticulous winemaking process involving whole-cluster pressing, native yeast fermentation, and aging in stainless steel to maintain the vibrancy of the fruit. The result is a refreshing and well-balanced white wine, with floral aromatics, citrus notes, and a crisp acidity, making it a versatile and enjoyable choice for various occasions.
NOTES FROM VINOVOSS SOMMELIER
Tablas Creek Vineyard Patelin de Tablas Blanc is a delightful white wine that showcases the exceptional quality of the Tablas Creek Vineyard.On the nose, Patelin de Tablas Blanc offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and mango. These vibrant fruit notes are complemented by delicate floral undertones, adding a touch of elegance to the overall bouquet.
The palate of this wine is equally impressive, with a crisp and refreshing acidity that brings out the bright fruit flavors. The citrus notes continue to shine, accompanied by flavors of green apple and pear. There is a subtle minerality that adds depth and complexity to the wine, creating a well-rounded and satisfying mouthfeel.
Patelin de Tablas Blanc is a versatile wine that pairs well with a variety of dishes. Its lively acidity makes it an excellent companion for seafood, particularly shellfish and grilled fish. It also complements lighter poultry dishes and vegetarian cuisine, thanks to its vibrant fruit flavors and refreshing character.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.