Tablas Creek Vineyard Esprit de Beaucastel

Notes of: Violet

Notes of: Olive

Notes of: Plum

Notes of: Anise

Notes of: Black Pepper

Notes of: Savory

Tablas Creek Vineyard

Tablas Creek Vineyard Esprit de Beaucastel

United States, Central Coast California

Red wine

4.3

Expert Rating

4.0

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Tablas Creek Vineyard Esprit de Beaucastel is a premium wine produced by Tablas Creek Vineyard, a renowned winery located in Paso Robles, California. The wine is made from a blend of traditional Rhône grape varieties, including Mourvèdre, Grenache, Syrah, and Counoise, grown in the estate's certified organic and biodynamic vineyards. The vineyard's unique limestone soils and cool climate contribute to the wine's complex flavors and aromas, which are further enhanced by the winery's meticulous winemaking techniques. The wine is known for its rich, full-bodied style, with notes of dark fruit, spice, and earthy undertones, making it a perfect choice for wine enthusiasts looking for a premium, high-quality wine.

NOTES FROM VINOVOSS SOMMELIER

This Tablas Creek Vineyard Esprit de Beaucastel is a bold and complex red blend, offering a lush and aromatic combination of ripe blackberry, plum, and spice flavors.On the palate, the wine is full-bodied and smooth, with a firm tannic structure and ripe, juicy fruit flavors. The finish is long and lingering, with hints of tobacco and spice lingering on the tongue.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (6)

Shiraz/Syrah

Grenache

Mourvedre

ORIGINS

Winery: Tablas Creek Vineyard

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.0

0 Review