Tablas Creek Vineyard Côtes de Tablas Blanc

Notes of: Pineapple

Notes of: Pear

Notes of: Peach

Notes of: Almond

Notes of: Lemon

Notes of: Apricot

Tablas Creek Vineyard

Tablas Creek Vineyard Côtes de Tablas Blanc

United States, Central Coast California

White wine

4.5

Expert Rating

3.7

Regularly Reviewed

Price not available

WINE DESCRIPTION

Tablas Creek Vineyard Côtes de Tablas Blanc is a premium white wine produced by Tablas Creek Vineyard, a renowned winery located in the Paso Robles appellation of California. This wine is made from a blend of traditional Rhône grape varieties, including Grenache Blanc, Viognier, Roussanne, and Marsanne. The wine is fermented and aged in stainless steel tanks and large oak foudres, resulting in a crisp and refreshing wine with a complex flavor profile.

NOTES FROM VINOVOSS SOMMELIER

This white wine from Tablas Creek Vineyard is a delicious blend of Grenache Blanc, Roussanne, and Picpoul Blanc.Aromas of lemon curd, white flowers, and subtle notes of honey and stone fruits come together in a crisp and lively palate. Whilst the wine is medium-boded, there is good mid-palate breadth and weight supported by a creamy texture and a mineral-driven finish.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (4)

Viognier

Grenache Blanc

Roussanne

ORIGINS

Winery: Tablas Creek Vineyard

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review