Indulge in the exquisite San Felice Campogiovanni Rosso di Montalcino, a red wine crafted exclusively from 100% Sangiovese grapes. Cultivated through conventional methods, this wine undergoes a meticulous 12-month aging process in wooden barrels, ensuring a perfect harmony of flavors. The presence of filtration enhances its clarity. With a high alcohol content, it boasts a balanced and robust character. To savor its full potential, serve this red beauty at a temperature between 18-20°C. Elevate your dining experience with the rich, nuanced notes of San Felice Campogiovanni Rosso di Montalcino.

This noble wine from the Tuscan region of Italy is a classic that has long been a favorite of wine lovers. The Poliziano Vino Nobile di Montepulciano is a full-bodied red that expresses the terroir of its home. On the nose, ripe blackberry and cherry aromas are complemented by hints of licorice, tobacco, and leather. On the palate, the wine is complex with ripe tannins, good acidity, and a long, lingering finish. Enjoy this wine with a range of Tuscan dishes, including ribollita, wild boar stew, and grilled meats.

Il Molino di Grace Chianti Classico is a premium red wine produced by Il Molino di Grace, a renowned winery located in the heart of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the Chianti Classico appellation, which is known for its exceptional vineyard features, including high altitude, rocky soils, and a warm, Mediterranean climate. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant, complex, and medium-bodied. The wine boasts a classic Chianti style, with notes of red fruit, spice, and earthy undertones, making it a perfect pairing for hearty Italian dishes.

Castello di Albola Chianti Classico Riserva is a high-quality red wine produced by Castello di Albola winery in the Chianti Classico region of Tuscany, Italy. Made from Sangiovese grapes, this wine is aged for 24 months in oak barrels and then further refined in the bottle for at least 3 months before release. The resulting wine is characterized by its intense ruby-red color, complex aromas of red fruits and spices, and its balanced structure with silky tannins and a long finish. This wine is a classic expression of the Chianti Classico appellation and is perfect to pair with Italian cuisine or enjoyed on its own.

Donna Laura Bramosia Chianti Classico is a premium red wine produced by the renowned winery Donna Laura in the Chianti Classico appellation of Tuscany, Italy. The vineyards are located in the heart of the region, where the soil is rich in limestone and clay, providing ideal growing conditions for the Sangiovese grape variety. The grapes are carefully handpicked and undergo a traditional winemaking process, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a classic Chianti, with a deep ruby color, aromas of red fruits and spices, and a dry, medium-bodied palate with chalky tannins and a long finish. It is a perfect match for Italian cuisine, particularly pasta dishes and grilled meats.