This Sylvain Pataille Bourgogne 'Les Méchalots' Blanc is a lively and vibrant white Burgundy with aromas of honeysuckle, lime, and yellow apple.On the palate, it is zesty and medium-bodied, with a creamy texture, and a mineral-driven finish. The flavor profile is dominated by notes of white peach, lemon zest, and apricot, with hints of almond and anise. An ideal pairing for this white Burgundy would be with light seafood dishes, like scallops or lobster.