Notes of: Violet

Notes of: Mint

Notes of: Bell Pepper

Notes of: Cut Grass

Notes of: Savory

Notes of: Blackcurrant

Swedish Hill

Swedish Hill Cabernet Franc - Lemberger

United States, New York

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Swedish Hill Cabernet Franc - Lemberger is a premium red wine produced by Swedish Hill Winery, a renowned winery located in the Finger Lakes region of New York. This wine is made from a blend of Cabernet Franc and Lemberger grapes, which are grown in the winery's estate vineyards. The vineyards are situated on rolling hills with well-drained soils, which provide ideal growing conditions for these grape varieties. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied red with a rich aroma of dark fruit and spice, and a smooth, velvety texture. It is a perfect choice for those who appreciate a well-crafted, elegant wine with a distinct character.

NOTES FROM VINOVOSS SOMMELIER

This Swedish Hill Cabernet Franc - Lemberger has a beautiful deep ruby color and aromas of black cherry, raspberry, spice, and earth.On the palate, it has flavors of dark fruit, herbs, and a hint of oak. The tannins are firm and well-integrated, leading to a lengthy finish. Overall, this is a complex and enjoyable wine that makes for a great food pairing.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Swedish Hill

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Review