Notes of: Red Fruit

Notes of: Watermelon

Notes of: Pear

Summer Water

Summer Water Rosé

United States, Central Coast California

Rose wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Summer Water Rosé is a delightful wine produced by Winc, a California-based winery. This wine is made from grapes grown in the Central Coast appellation, which is known for its cool climate and coastal influence. The vineyards are located near the Pacific Ocean, which provides the perfect conditions for growing high-quality grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is crisp, refreshing, and full of flavor. Summer Water Rosé is a light-bodied wine with notes of strawberry, watermelon, and rose petals. It is perfect for sipping on a hot summer day or pairing with light dishes such as salads, seafood, and grilled vegetables.

NOTES FROM VINOVOSS SOMMELIER

This Summer Water Rosé is a delightful and light-bodied rosé with a classic strawberry-citrus nose.On the palate, the wine offers bright, refreshing flavors of ripe berry fruit, balanced with a zesty acidity and a pleasant minerality on the finish. Overall, this is a perfect summer wine for a sunny day in the garden.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Delicate

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Summer Water

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Review