Substance Cabernet Sauvignon Jack's Vineyard Cs

Name: Substance Cabernet Sauvignon Jack's Vineyard Cs
Brand: Substance
Price: null USD
Rating: 4.25 (0 reviews)

United States, Washington State

Red wine

4.3

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Substance Cabernet Sauvignon Jack's Vineyard is a premium wine produced by Charles Smith in the Columbia Valley appellation of Washington State. The vineyard is located on a steep slope with a south-facing aspect, providing optimal sun exposure for the grapes. The wine is made using traditional winemaking techniques, including hand-picking and sorting of the grapes, and aging in French oak barrels. The resulting wine is full-bodied and rich, with flavors of blackberry, cassis, and dark chocolate. It has a firm tannic structure and a long, lingering finish. This wine is a perfect choice for those who appreciate the complexity and depth of a well-crafted Cabernet Sauvignon.

NOTES FROM VINOVOSS SOMMELIER

This Substance Cabernet Sauvignon Jack's Vineyard (Cs) is a robust and complex wine.On the nose, aromas of blackberry, cassis and licorice give way to a palate of ripe blackberry, raspberry and chocolate flavors. The finish is long and silky with a hint of spice. This is an excellent example of a Cabernet Sauvignon from a top vineyard. Enjoy now or cellar for up to 10 to 15 years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Substance

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Reviews