Substance
Substance Cabernet Sauvignon (Cs)
Red wine
4.0
Expert Rating
3.8
Most Reviewed
Price not available
WINE DESCRIPTION
Substance Cabernet Sauvignon (Cs) is a highly sought-after wine known for its exceptional quality and distinct characteristics. Produced in a renowned appellation, this wine showcases the expertise of its maker in crafting premium wines. The vineyard where the grapes are grown boasts unique features that contribute to the wine's exceptional flavor profile. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and elegant. With its deep, dark color and complex aromas, Substance Cabernet Sauvignon (Cs) offers a truly memorable tasting experience. This wine is a perfect choice for those seeking a sophisticated and refined style.
NOTES FROM VINOVOSS SOMMELIER
Substance Cabernet Sauvignon (Cs) is a remarkable wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.This wine is known for its deep, intense flavors and full-bodied structure.
On the nose, Substance Cabernet Sauvignon offers enticing aromas of blackcurrant, blackberry, and dark chocolate. These rich fruit notes are complemented by hints of cedar, tobacco, and a touch of vanilla from oak aging.
The palate is equally impressive, with a velvety texture and well-integrated tannins. The flavors of black fruits continue to dominate, accompanied by notes of black pepper, licorice, and a subtle earthiness. The wine displays excellent balance and a long, lingering finish.
Substance Cabernet Sauvignon is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs wonderfully with hearty dishes such as grilled steak, roasted lamb, or aged cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Substance
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
3.8
0 Review