Stoneburn Sauvignon Blanc is a premium wine produced by Stoneburn Winery, located in the Marlborough region of New Zealand. The wine is made from grapes grown in the winery's own vineyards, which are known for their unique terroir and ideal growing conditions for Sauvignon Blanc. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the wine's fresh and vibrant flavors. The resulting wine is crisp, refreshing, and bursting with flavors of citrus, tropical fruits, and herbs. Stoneburn Sauvignon Blanc is a perfect choice for those who appreciate high-quality, flavorful wines that showcase the best of Marlborough's terroir.
NOTES FROM VINOVOSS SOMMELIER
Stoneburn Sauvignon Blanc captivates with its vibrant and refreshing profile.Aromas of tropical fruits, citrus, and fresh herbs entice the senses. The palate bursts with flavors of juicy grapefruit, lime, and passion fruit, supported by zesty acidity. Crisp and lively, this Sauvignon Blanc is perfect for warm days and seafood pairings.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.