Stone Hill Winery Cross J Vineyard Norton

Notes of: Violet

Notes of: Plum

Notes of: Blackcurrant

Notes of: Earthy

Notes of: Oak

Notes of: Vanilla

Stone Hill Winery

Stone Hill Winery Cross J Vineyard Norton

United States, Missouri

Red wine

4.0

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Stone Hill Winery's Cross J Vineyard Norton is a distinguished wine crafted from the native Norton grape variety, renowned for its rich heritage in American winemaking. Aged for 12 months in a mix of European and American oak barrels, including some new oak, this wine captures a balance of tradition and innovation. The careful barrel selection enhances the wine’s structure and character, reflecting the winery’s commitment to quality. Sourced from Stone Hill's esteemed Cross J Vineyard, it highlights the unique potential of Norton, offering a refined representation of Missouri's winemaking legacy.

NOTES FROM VINOVOSS SOMMELIER

This Norton from Stone Hill Winery's Cross J Vineyard is a delightful example of the variety.The nose is full of ripe plum, blackberry and a hint of black currant. On the palate, the wine is full-bodied and well-structured, with a smooth texture and a long finish. The tannins are well-integrated, supporting the ripe dark fruit flavors and adding complexity. This Norton is a great expression of the grape, with a perfect balance of fruit, earthiness, and acidity. Enjoy now or cellar for up to 8 years.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

ORIGINS

Winery: Stone Hill Winery

Region: Missouri

Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines. Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.

CUSTOMER RATING

3.8

0 Review