Stone Hill Winery
Stone Hill Winery Cross J Vineyard Norton
Red wine
4.0
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
Stone Hill Winery's Cross J Vineyard Norton is a distinguished wine crafted from the native Norton grape variety, renowned for its rich heritage in American winemaking. Aged for 12 months in a mix of European and American oak barrels, including some new oak, this wine captures a balance of tradition and innovation. The careful barrel selection enhances the wine’s structure and character, reflecting the winery’s commitment to quality. Sourced from Stone Hill's esteemed Cross J Vineyard, it highlights the unique potential of Norton, offering a refined representation of Missouri's winemaking legacy.
NOTES FROM VINOVOSS SOMMELIER
This Norton from Stone Hill Winery's Cross J Vineyard is a delightful example of the variety.The nose is full of ripe plum, blackberry and a hint of black currant. On the palate, the wine is full-bodied and well-structured, with a smooth texture and a long finish. The tannins are well-integrated, supporting the ripe dark fruit flavors and adding complexity. This Norton is a great expression of the grape, with a perfect balance of fruit, earthiness, and acidity. Enjoy now or cellar for up to 8 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
ORIGINS
Winery: Stone Hill Winery
Region: Missouri
Missouri is a state located in the Midwestern United States, known for its rolling hills, rivers, and diverse landscape. It is also home to a wine industry, with rich history and a wide variety of wines.
Missouri has a long history of winemaking, dating back to the early 1800s. The first commercial winery in the state was established in 1847, and by the late 1800s, Missouri was producing more than one million gallons of wine each year. The industry continued to grow until Prohibition in the 1920s, when it was nearly wiped out. After Prohibition, the industry slowly began to rebuild, and today there are more than 100 wineries in the state.CUSTOMER RATING
3.8
0 Reviews
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