Flavour Profile

Stolpman Vineyards

Stolpman Vineyards Sauvignon Blanc

Name: Stolpman Vineyards Sauvignon Blanc
Brand: Stolpman Vineyards
Price: 25 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

White wine

3.8

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Stolpman Vineyards Sauvignon Blanc is a refreshing and vibrant wine that showcases the unique terroir of the Ballard Canyon appellation in Santa Barbara County. Produced by Stolpman Vineyards, a family-owned winery known for their commitment to sustainable farming practices, this Sauvignon Blanc is made from grapes grown on their estate vineyards. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a crisp and clean wine with notes of citrus, green apple, and a hint of grassiness.

NOTES FROM VINOVOSS SOMMELIER

This Stolpman Vineyards Sauvignon Blanc offers a robust nose of grass, lime and grapefruit aromas.On the palate, the wine is dry and crisp, displaying notes of citrus and tropical fruits, along with a hint of minerality. A refreshing acidity ties the flavor together and leads to a pleasingly long finish. Enjoy this bright and lively Sauvignon Blanc with grilled seafood or chicken.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Stolpman Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews