Stolpman Vineyards
Stolpman Vineyards Para Maria Rosé
Rose wine
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Stolpman Vineyards Para Maria Rosé is a delightful wine that showcases the expertise of its producer. Crafted in the renowned appellation of Santa Barbara County, this rosé is made from grapes grown in the vineyard's unique terroir. The vineyard's limestone soils and cool climate contribute to the wine's vibrant acidity and fresh fruit flavors. The winemaking process involves gentle pressing of the grapes and a short maceration period to extract just the right amount of color and flavor. The result is a beautifully balanced rosé with notes of red berries, citrus, and a crisp, refreshing finish. Perfect for enjoying on a sunny day or pairing with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
The Stolpman Vineyards Para Maria Rosé is a delightful and refreshing wine that showcases the expertise of the winemakers.On the nose, the wine reveals an array of enticing aromas. Notes of fresh strawberries, raspberries, and watermelon dominate, creating a vibrant and fruity bouquet. There is also a subtle floral undertone, adding a touch of elegance to the overall aroma profile.
It is light-bodied and crisp, with a lively acidity that brings a refreshing zing to each sip.
This rosé is incredibly versatile and pairs well with a variety of dishes. It is an excellent choice for outdoor gatherings, picnics, or simply enjoying on a warm summer day.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2036
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Mourvedre
ORIGINS
Winery: Stolpman Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
This wine pairs well with...
