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Stolpman Vineyards

Stolpman Vineyards Crunchy Rôastie

Name: Stolpman Vineyards Crunchy Rôastie
Brand: Stolpman Vineyards
Price: 21 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

3.8

Sometimes Reviewed

WINE DESCRIPTION

Stolpman Vineyards Crunchy Rôastie is a delicious and unique wine that showcases the best of Ballard Canyon in Santa Barbara County. Produced by Stolpman Vineyards, a family-owned winery known for their commitment to sustainable farming practices, this wine is made from grapes grown in their limestone-rich vineyards. The wine is made using traditional winemaking techniques, including whole-cluster fermentation and aging in neutral oak barrels. The result is a wine that is both complex and approachable, with notes of dark fruit, spice, and earth. The Crunchy Rôastie is a perfect example of the elegant and nuanced wines that can be produced in this exciting appellation.

NOTES FROM VINOVOSS SOMMELIER

This Stolpman Vineyards Crunchy Rôastie is a lively and inviting red blend.On the nose, it offers aromas of ripe cherry, baking spices, and a hint of earthy oak. On the palate, it has a balanced acidity and rich tannins that lead to a long, velvety finish. Notes of cassis, blackberry, and toasted oak make it a rich and complex experience. Enjoy with a variety of dishes, from braised meats to rich cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Stolpman Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Reviews