Flavour Profile

Stolpman Vineyards

Stolpman Vineyards Combe Trousseau

Name: Stolpman Vineyards Combe Trousseau
Brand: Stolpman Vineyards
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Stolpman Vineyards Combe Trousseau is a premium wine produced by Stolpman Vineyards, a renowned winery located in the Ballard Canyon appellation of Santa Barbara County, California. The wine is made from Trousseau grapes grown in the Combe Vineyard, which is known for its unique limestone soils and cool climate. The winemaking process involves minimal intervention, with the grapes being fermented with native yeasts and aged in neutral oak barrels. The resulting wine is a beautiful expression of the terroir, with bright red fruit flavors, a delicate floral aroma, and a refreshing acidity. It is a perfect choice for those who appreciate elegant and nuanced wines with a sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Stolpman Vineyards Combe Trousseau is a bright and vibrant red blend.Aromas of ripe cherry, raspberry, and strawberry mingle with notes of violets and baking spices. On the palate, the wine is juicy and juicy, with a core of ripe red fruit flavors, balanced by light tannins and a hint of earthy minerality. The finish is long and persistent, with a lingering hint of spice. This is a delicious and complex wine that is sure to please any adventurer.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Trousseau

ORIGINS

Winery: Stolpman Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews